Engineered to Exploit the Platform.

The XL Wood-Fired Oven was designed specifically around the power and architecture of Yoder’s offset firepot system. By capturing and concentrating direct flame energy, the XL Wood-fired Oven creates a dual-zone heat chamber that delivers aggressive top browning and powerful bottom heat from the stone without sacrificing control.

• Higher sustained cooking temperatures
• Greater heat concentration
• Exceptional thermal stability
• Industry-leading recovery under continuous load

This level of performance is only possible because it was engineered for the Yoder platform from the ground up.

Bigger Stone. Greater Output.

At the core of the XL oven is an enlarged proprietary kiln-fired cooking stone increasing thermal mass and stored energy across a broader surface area.

More stone means more retained heat.
More retained heat means more consistent output.
More consistent output means true wood-fired performance at scale.

Whether you’re turning multiple 16-inch pizzas back-to-back or running heavy cast iron under sustained high heat, the Wood-Fired XL maintains peak performance when lesser systems fall off.

Flagship Capability.

• Full 16-inch pizza capability
• Expanded cast iron and roasting capacity
• Refined airflow and hood geometry
• Elevated maximum cooking temperatures
• Precision control across a full range of temperatures

Setting the benchmark for wood-fired performance backed by patented design and purpose-built engineering.