Backyard Pork Ribs

October 12th, 2024, 2pm - 5pm

Limit 12 Seats 

Join us for a mouthwatering journey into the art of BBQ ribs using a pellet grill! In this hands-on class, you’ll learn everything you need to know to create tender, flavorful ribs that will impress family and friends.

What You’ll Learn:

• Types of Ribs: Understand the differences between baby back, spare, and St. Louis-style ribs.
• Preparation Techniques: Discover how to properly trim and season your ribs for maximum flavor.
• Pellet Grill Basics: Get familiar with your pellet grill, including pellet selection and temperature management.
• Smoking Techniques: Discuss different methods for perfect ribs, along with tips for maintaining moisture and achieving that coveted bark.
• Saucing and Finishing: Learn when and how to apply BBQ sauce for the best results.

What to Expect:

• Tasting delicious creations and sharing feedback with fellow BBQ enthusiasts.
• A relaxed, fun atmosphere where you can ask questions and learn from an experienced pitmaster.

Whether you’re a beginner or looking to refine your skills, this class will equip you with the techniques to take your BBQ to the next level. Join us and turn your grill into a rib-cooking powerhouse!

Reserve your spot today, and get ready to savor the best BBQ ribs of your life!