Pellet Grill Brisket

September 21st, 2024, 10am - 1pm

Limit 15 Seats 

A pellet smoker brisket class focuses on mastering the art of cooking a brisket using a pellet smoker. Participants learn:

1. Preparation: Selecting and prepping the brisket, including trimming and seasoning.
2. Pellet Smoker Basics: Understanding how to use a pellet smoker, including setting temperatures and choosing wood pellets for desired flavor.
3. Smoking Techniques: Managing the smoking process to achieve the perfect balance of smoke and heat, ensuring tender, juicy brisket.
4. Monitoring: Techniques for monitoring internal temperature and doneness.
5. Resting and Slicing: Proper methods for resting the brisket and slicing it to maximize flavor and tenderness.

The class equips participants with the skills to produce a perfectly smoked brisket with a flavorful crust and tender interior.