Monday Fun Day - Grilled Ribeye

February 17st, 2025, 6pm - 8pm

Limit 16 Seats 

Join us for an intimate and engaging cooking class where you'll learn the secrets to perfectly cooking a mouthwatering ribeye steak. Under the guidance of our experienced Pitmaster, you'll gain valuable grilling skills and enjoy a delicious feast.

In this class, you will:

• Learn proper steak selection: Discover the characteristics of a high-quality ribeye, from marbling to tenderness.
• Master live fire cooking techniques: Explore grilling your ribeye steak on a charcoal grill or over live fire flame, each with its own unique flavor profile.
• Practice knife skills: Develop essential techniques for trimming fat and achieving the perfect cut.
• Learn to season like a pro: Explore a variety of rubs, marinades, and sauces to enhance the natural flavors of the steak.
• Create delicious accompaniments: Learn to prepare classic sides like baked potatoes, seasonal vegetables, and a decadent compound butter.
• Enjoy your creations: Savor the fruits of your labor accompanied by a baked potato bar, seasonal vegetable dish and lively conversation.

Who is this class for?

• Home cooks looking to elevate their steak game.
  
• Food enthusiasts who enjoy a hands-on learning experience.

What's included:

• All ingredients and equipment provided.
• Expert instruction from a seasoned ribeye cook.
  
• A fun and social cooking experience.

Limited spaces available!

Book your spot today!