Monday Fun Day - Smoked Meatloaf

September 9th, 2024, 6pm - 8pm

Limit 15 Seats 

Join us for a smoked meatloaf class. Participants learn how to prepare and cook a classic meatloaf with a smoky twist. The class typically covers:

1. Ingredients: Selection and preparation of ground meats, seasonings, and flavor enhancers.
2. Mixing: Combining ingredients to achieve the perfect texture and flavor balance.
3. Smoking Techniques: Introduction to smoking methods, wood types, and temperature control to infuse the meatloaf with rich, smoky flavor.
4. Cooking: Learning smoking equipment and techniques to ensure even cooking and optimal taste.
5. Finishing Touches: Applying glazes or sauces and achieving the ideal crust and texture.

Participants leave with the skills to create a flavorful smoked meatloaf and the knowledge to experiment with different variations at home.