{"product_id":"dirt","title":"Dirt","description":"\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan\u003eIf you’ve watched any of Jack’s videos you will see CUSO’S DIRT® Barbecue Rub used in many of them. It is the original rub that appeared, and which Jack feels is essential to any barbecue kit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan\u003eWhat makes dirt black? It’s activated charcoal, which looks amazing on steak. If you’ve ever seen black ice cream, that’s the activated charcoal! You can use this with everything, not just beef. You can also add it to things like mustard and mayonnaise as a binding agent. Inject it with oil under spatchcock chicken skin. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cuso's","offers":[{"title":"Default Title","offer_id":47590773063874,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/3696\/5570\/files\/f56a2953b4e2beb924173d8195933ba2e4088b57fade69b5b482187f1be0653f.webp?v=1777405497","url":"https:\/\/ohiobbqstore.com\/products\/dirt","provider":"The Ohio Barbecue Store","version":"1.0","type":"link"}