Christmas Dinner - On the Smoker

December 6th, 2025, 2pm - 5pm

Limited Seating

Course Description:
Take your holiday feast to the next level with the rich, bold flavors only a smoker can provide. In this hands-on cooking class, you’ll learn how to prepare a full Christmas dinner using smoking techniques that infuse your meal with unforgettable depth and warmth—perfect for a festive gathering.

Guided by an experienced pitmaster, you’ll master the art of smoking holiday classics such as a whole smoked turkey or ham, smoked stuffing, and even creative smoked sides like maple-glazed carrots or smoked mac and cheese. We'll finish off with a decadent smoked dessert—yes, it's possible!

You'll also learn essential techniques including wood selection, temperature control, timing, and how to prep your smoker for cold weather cooking.

What You’ll Learn:

• How to prepare and smoke a holiday main course (turkey, ham, or prime rib)

• Techniques for smoking flavorful sides and desserts

• Wood pairing for different ingredients

• Tips for winter smoking and stress-free prep

• Plating and serving ideas for a festive presentation

What’s Included:

• Live instruction from a professional chef or pitmaster

• All ingredients and equipment (including smokers) provided

• A recipe guide to take home

• Tasting of all dishes prepared

Who Should Attend:
Home cooks, barbecue enthusiasts, and anyone who wants to make a smoked Christmas dinner that stands out.