Cherry Habanero Pepper Jelly

With the tart-sweet cherry taste blended with the spicy habanero pepper, your tongue will be delighted with this Cherry Habanero Pepper Jelly. This will quickly become your go-to jelly.

It is the perfect jelly for all your cooking. Whether grilling chicken breasts for your weekly meal plans or making waffles on Sunday morning, you can spread this jelly treat over anything and increase your eating pleasure.

Can jelly be heated up?

It sure can!

Heating up our habanero pepper jelly just turns it into a liquid. While it isn’t the consistency of our trademarked Rib Candy and Bird Bath products, you will be able to use it as a sauce.

When heating, do it slowly. Don’t rush the process. The jelly is already cooked.

In a pan on the stove is the best way to do this. Be sure to heat on low and stir constantly. Do not bring to a boil, as this will thicken the jelly by removing moisture.

Remember, this is habanero jelly so it might put some “pepper heat” into the air.