Wood Chunks
Smokey Woods Pecan Wood Chunks
Similar to hickory, our pecan chunks create a milder smoke with an added sweet taste to your meat. Pair pecan with pork, beef, poultry, or lamb, fo...
View full detailsSmokey Woods Apple Wood Chunks
Our apple chunk produce a mild but delicate Smokey flavor with a hint of sweetness. Great with pork chops, ribs, and pork shoulder. Blend with Peca...
View full detailsSmokey Woods Cherry Wood Chunks
Our cherry chunk produce a fruity, tangy yet mild, smoke flavor. Great compliment to chicken, poultry, sausage, and fish. It'll add a beautiful red...
View full detailsSmokey Woods Hickory Wood Chunks
Light these hickory chunks for a strong aroma and bold flavor to your beef, chicken, and pork products like ribs, pork shoulder, and bacon! Mix wit...
View full detailsSmokey Woods Mesquite Wood Chunks
Our mesquite chunk will deliver a strong and distinct flavor to brisket, beef ribs and other cuts of beer only found in Texas. If you like your mea...
View full detailsSmokey Woods Oak Wood Chunks
Our oak chunks produce a strong and slightly sweet smoke flavor without overpowering the taste of your meat. Oak is perfect for basically all meats...
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