Poultry Shears

The main uses for kitchen shears are the most obvious ones: snipping herbs, cutting open food packaging, and breaking down poultry. Butcher BBQ's can do all this, but specially made for poultry and fish. With one of their blades being a serrated to help cut through chicken joints or fish fillets. Any home cook knows that chopping and slicing can be the most time-consuming part of meal prep. While a quality, sharp knife can make all the difference, we’re here to open your eyes to another cutting essential. Offering an excellent performance, the long and curved blade creates a proper angle for easier cutting.

• Stainless Steel blade 
• Serrated blade
• Safety lock to assist while in storage
• Spring loaded for easy control
• 4 inch blade