Killer Hogs

Started in Alabama, Perfected in MississippiMississippi White Sauce is a creamy, tangy,  BBQ sauce with a lot of Southern Flavor.It’s especially gr...

This is our "All Purpose" Seasoning. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to ...

You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nic...

This championship-style rub delivers the perfect balance of sweetness, heat, and savory spice, creating a rich, caramelized bark and that classic B...

First Place Vinegar Sauce2016 Memphis In May BBQ World Championships  When a mediocre sauce just won’t cut it, this sauce here will deliver that wo...

Turn up the heat and flavor with Killer Hogs Hot Sauce from How to BBQ Right, crafted by championship pitmaster Malcolm Reed. This bold, tangy sauc...

Bring rich, coastal flavor to your kitchen with Killer Hogs Offshore Buttery Seafood Rub from How to BBQ Right, created by pitmaster Malcolm Reed. ...

You need a great sauce to produce championship BBQ. And this one here delivers every time. The BBQ Sauce is a perfectly balanced blend of tangy and...

Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices. If ...

We’re packing heat. This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor.  And you can’t beat the pretty, mahogany color it g...

Add a bold Cajun kick to your cook with Killer Hogs Bayou Blend Rub from How to BBQ Right, crafted by pitmaster Malcolm Reed. This savory, spice-fo...

It's a fact the best Brisket comes from Texas. And it's the simplicity of salt, pepper, smoke, and fire that makes it so delicious. Use TX Brisket ...