Monday Fun Day - Seas the Flavor!

March 17th, 2025, 6pm - 8pm

In this hands-on cooking class, you will learn the art of grilling seafood to perfection! From delicate salmon fillets to succulent grilled shrimp, this course will cover essential grilling techniques and tips for common types of seafood. Our Pitmaster will guide you through the process of selecting fresh seafood, preparing seasoning blends, and using the right tools to achieve that ideal grilled flavor and texture. Whether you are a beginner or experienced cook, this class will help you create delicious and restaurant-quality seafood dishes.

What You Will Learn:

• How to choose the best seafood for grilling
• Essential grilling techniques for different types of seafood (salmon, shrimp, scallops, etc.)
• Preparing flavorful marinades, rubs, and sauces
• Mastering cooking times and temperatures for perfect results
• Grilling seafood on both traditional grills and grills with a variety of accessories
• Tips for plating and presenting grilled seafood

What’s Included:

• All ingredients and grilling tools
• A chance to taste and enjoy your grilled creations
• Recipe handouts to take home and recreate the dishes

This course will give participants the confidence to master grilling seafood, whether for casual barbecues or more formal occasions.