Low & Slow vs Hot & Fast: Brisket Featuring Imperial Wagyu Brisket

March 22nd, 2025, 2pm - 5pm

Join us for an immersive, step-by-step class where you'll learn how to smoke a brisket Low & Slow on a pellet smoker and Hot & Fast on a drum smoker. Whether you're new to smoking meats or looking to refine your technique, this class covers everything you need to know to produce a tender, flavorful brisket with a beautiful smoky bark.

In this class, you will learn:

1. Brisket Selection & Preparation: Learn how to choose the right cut of brisket and how to trim it for optimal cooking results.
2. Seasoning & Marinating: Discover different seasoning techniques, from dry rubs to marinades, and how to apply them for the perfect balance of flavors.
3. Smoking Techniques: Experience using different types of smokers (e.g., pellet, charcoal, or wood) and learn how to control temperature and smoke levels for ideal cooking.
4. Wood Selection: Explore different types of wood and their flavor profiles, and understand how to pair wood with different meats.
5. Cooking & Monitoring: Learn about cooking times, temperature control, and how to monitor the brisket’s internal temperature to achieve the perfect level of doneness.
6. Resting & Slicing: Understand the importance of resting your brisket and how to slice it properly to maximize tenderness and flavor.

What’s Included:

• A live, interactive demonstration of each technique.
• Tasting session of your freshly smoked brisket.
• Printed recipe cards and tips for smoking at home.
• Q&A session with the instructor to cover any specific questions or challenges you may have.

This type of class is ideal for anyone looking to elevate their grilling and smoking skills and impress family and friends with delicious brisket.