Butcher BBQ

BUTCHER BBQ WAS STARTED OUT OF LUCK, YES I MEAN LUCK. LET ME TELL YOU HOW WE GOT OUR START. I LIKE TO THINK BEING RAISED ON A CATTLE FARM WAS THE START OF MY WORK ETHIC. WHEN I WAS 15 YEARS OLD I WAS GIVEN THE OPPORTUNITY TO WORK IN A FAMILY OWNED CUSTOM CUTTING MEAT MARKET.  I STAYED IN THAT ENVIRONMENT FOR 20 YEARS LEARNING AND UNDERSTANDING THE IMPORTANCE OF TAKING CARE OF EACH AND EVERY CUSTOMER.  I MOVED ON TO OPEN MY OWN MEAT MARKET AND AFTER SEVERAL YEARS WE STARTED COOKING IN BBQ COMPETITIONS. IN 2007 WE STARTED MAKING OUR SIGNATURE PRODUCTS FOR THE PUBLIC.