Meat Church Honey Hog

This BBQ rub is sweet and perfect for enhancing the flavor of pork ribs, pulled pork, poultry, fish and vegetables. As one of Matt’s original two seasonings derived from his Southern roots, Honey Hog quickly became a fan favorite. It’s versatility allows you to use it on a variety of dishes and the color comes out amazing, no matter the cook.

Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking & spice extractives. Gluten Free. No MSG.